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Olive Marinate 6
Paganelli's olives!!!!!
Insalata alla Cesare 9
Caesar salad
Insalata Mista con Parmigiano-Reggiano 10
Mesclun mix tossed with balsamic vinaigrette and Parmigiano-Reggiano shavings
Insalata di Rucola con Carciofi Pendolini e Pecorino 13
Arugula salad tossed with lemon vinaigrette, fresh artichokes, cherry tomatoes and Pecorino di Fossa cheese
Insalata Caprese con Olio al Basilico 16
Buffalo mozzarella and tomato with basil vinaigrette
Insalata con Medaglioni di Manzo Funghi 18
Beef loin sautéed with mushrooms & balsamic served atop mesclun mix, arugula, radicchio & Parmigiano-Reggiano salad
Carpaccio di Polipo 15
Thinly sliced octopus served with a puree of celery root, arugula & oven dried tomatoes
Gran Fritto dell Adriatico con Verdure Crocanti 16
Crispy golden fried squid, shrimp, zucchini, carrot, onions & eggplant served with a spicy tomato sauce
Gamberi e Calamari alla Griglia 16
Grilled shrimp and calamari served with grilled vegetables
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Porchetta con Savor 9
Thinly sliced roasted pork served with fruit compote
Lingua e Salsa Verde 10
Beef tongue with Italian parsley sauce
Cotechino Croccante 12
Crispy winter pork sausage served with Tuscan canellini beans and Umbrian castelluccio lentils
Coppa 12
Cured pork capocollo flavoured with cloves
Tre Salami 12
Three different kinds of salami served with Prosecco gelatin
Pancetta Arrotolata 12
Cured pork belly served with pine extract and toasted pistachios
Guanciale 12
Cured pork jowl served with a drizzling of pine syrup topped with toasted pine nuts
Prosciutto Originale di Parma 12
Original Parma prosciutto
Carpaccio di Manzo 14
Beef carpaccio served with cave aged Fossa cheese & mesclun mix
Bresaola 15
Cured beef served with arugula, shaved Parmigiano-Reggiano & lemon vinaigrette.
Piadina Prosciutto Stracchino 15
Romagna's most popular flat bread sandwich with Stracchino cheese, Parma Prosciutto and arugula
Antipasto per Due
Tagliere di Salumi Misti 29
A platter of our salumi consisting of Parma prosciutto, salami, pancetta arrotolata & coppa served with Lambrusco gelatin accompanied with mesclun mix served in a Parmigiano-Reggiano basket
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