Colazione
Piadina alla Nutella 7.95
Romagnolo style flat bread
served with Chocolate Hazelnut spread
Yogurt Parfait 7.95
Served with granola & fresh fruit
Eggs 7.95
Any style served with your choice of
Bacon, Honey Ham or Italian Sausage.
Pancakes 7.95
Served with Canadian Maple syrup
& fresh fruit compote.
French Toast 7.95
Served with Canadian Maple syrup
& fresh fruit compote.
Egg White Omelet 7.95
With mushrooms, spinach &
roasted peppers.
Formaggio Omelet 7.95
Three egg omelet with
scamorza cheese.
Funghi Omelet 7.95
Three egg omelet with mushrooms.
Prosciutto Omelet 7.95
Three egg omelet with Prosciutto ham.
Eggs Benedict 8.95
Two eggs with Pea meal Bacon served
on focaccia with hollandaise sauce.
Salmone Eggs Benedict 9.95
Two eggs with Smoked Salmon served
on focaccia with hollandaise sauce.
Smoked Salmon Carpaccio 11.95
Smoked Salmon served with capers,
marinated shallots & focaccia.
Prosciutto Originale di Parma 11.9 5
Parma prosciutto with fresh fruit
Parmigiano-Reggiano 11.95
Parmigiano-Reggiano with fresh fruit
Steak & Eggs 15.95
6oz AAA Petit Tender cut with three eggs
served any style.
Sides
French fries, rostii potato, toast, bacon, sausage,
pea meal bacon, ham
All Egg dishes are served with rostii potatoes and Focaccia.
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Antipasti e Insalate
Insalata alla Cesare 8.
Caesar salad.
Insalata Mista con Parmigiano-Reggiano 9.
Mesclun mix tossed with balsamic vinaigrette and Parmigiano
Piadina Prosciutto e Stracchino 13.
Romagna's most popular flat bread sandwich with Stracchino
cheese, Parma Prosciutto and arugula.
Piadina con Salsiccia 13.
Romagna's most popular flat bread sandwich with
grilled sausage and tomato au gratin.
Piadina con Porchetta 13.
Romagna's most popular flat bread sandwich with thinly sliced
roasted pork and grilled zucchini.
Insalata Caprese con Olio al Basilico 15.
Buffalo mozzarella & tomato with basil vinaigrette.
Gamberi e Calamari alla Griglia 15.
Grilled shrimp & calamari served with grilled vegetables.
Gran Fritto dell'Adriatico con Verdure Croccanti 15.
Crispy golden fried squid, shrimp, zucchini, carrot, onions &
eggplant served with a spicy tomato sauce.
Insalata con Medaglioni di Manzo Funghi 15.
Beef Petit-Tender sautéed with mushrooms & balsamic served with Parmigiano-Reggiano salad.
Tagliere di Salumi Misti 28.
Our platter of salumi consisting of Parma Prosciutto, Salami, Soppressata, Pancetta Arrotolata & Coppa Emiliana.
Paste e Risotti
Penne al Pomodoro o Arrabbiata 9.
Penne in a tomato and fresh basil sauce or Arrabbiata.
Spaghetti alla Carbonara – Vera! 10.
Traditional (no cream, no garlic, no onions)
spaghetti carbonara sautéed with homemade guanciale.
Tagliatelle alla Bolognese con Piselli 14.
Egg fettuccine set in a traditional Bolognese sauce with peas.
Lasagne Verdi alla Bolognese 14.
Spinach-egg pasta lasagna layered with ragout and béchamel.
Gnocchi con Gorgonzola e Rucola 15.
Potato gnocchi sautéed with gorgonzola cheese & arugula.
Strozzapreti alla Romagnola 15.
Strangle the Priest pasta sautéed with sausage ragout,
baby spinach and Parmigiano-Reggiano.
Ravioli alla Piacentina con Zucca 16.
Ricotta filled ravioli set in a butternut squash.
Risotto alla Milanese 18.
Saffron risotto
Risotto ai Funghi 19.
Mushroom risotto
Risotto al Ragu di Quaglia col Suo Petto 22.
Risotto with quail ragout topped with seared quail breast.
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