Newsletter

Salumi

Piadina Prosciutto Stracchino    9.
Romagna's most popular flat bread
sandwich with Stracchino cheese,
Parma Prosciutto and arugula.

Piadina con Salsiccia    9.
Romagna's most popular flat bread
sandwich with grilled sausage and
tomato au gratin.

Piadina con Porchetta    9.
Romagna's most popular flat bread
sandwich with thinly sliced roasted
pork and grilled zucchini.

Lombetto e Coppa Stagionati    10.
Cured pork loin & capocollo flavored
with cloves.

Tre Salami    10 .
Three different kinds of Salami
served with Prosecco gelatin.

Pancetta Coppata    10.
Cured rolled pork belly stuffed with
pork tenderloin served with honey
& toasted pistachios.

Guanciale    10.
Cured pork jowl served drizzled with
pine syrup and toasted pine nuts.

Prosciutto Originale di Parma    10.
The original Parma prosciutto.

Carpaccio di Manzo    10.
Beef carpaccio served with
cave aged Fossa cheese & mesclun.

Bresaola    10.
Cured beef served with arugula,
shaved Parmigiano-Reggiano
& lemon vinaigrette.

Carpaccio di Polipo    12.
Thinly sliced octopus served with
a puree of celery root, arugula
& oven dried tomatoes.

Tagliere di Salumi Misti    28.
A platter of our salumi consisting of
Parma prosciutto, salami, pancetta
coppata & coppa emiliana served
with Lambrusco gelatin.  Mesclun Mix accompanies this dish, served in a
Parmigiano-Reggiano basket.

Antipasti e Insalate

Insalata alla Cesare    7.
Caesar salad.

Insalata Mista con Parmigiano-Reggiano    8.
Mesclun mix tossed with balsamic vinaigrette
and Parmigiano-Reggiano shavings.

Insalata di Rucola con Carciofi Pendolini  e Pecorino    12.
Arugula salad tossed with lemon vinaigrette, fresh artichokes,
cherry tomatoes and Pecorino di Fossa cheese.
 
Insalata con Medaglioni di Manzo Funghi    13.
Beef loin sautéed with mushrooms & balsamic served atop
mesclun mix, arugula, radicchio & Parmigiano-Reggiano salad.

Seppia e Piselli   13.
Cuttlefish and green peas done Romagna Mia style.

Gran Fritto dell Adriatico con Verdure Crocanti    15.
Crispy golden fried squid, shrimp, zucchini, carrot, onions &
eggplant served with a spicy tomato sauce.

Insalata Caprese con Olio al Basilico    15.
Buffalo mozzarella and tomato with basil vinaigrette.

Gamberi e Calamari alla Griglia    15.
Grilled shrimp and calamari served with grilled vegetables.

Insalata ai Frutti di Mare con Verdurine    15.
A combination of shrimp, clams, mussels, calamari,
cuttlefish & marinated vegetables.